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Hello,
Since 2003, I have been working as a Project Manager in the field of Commercial Kitchen. I have been designing, modeling, and rendering in 2D/3D programs like Autocad, 3DSMax, Revit, and Sketchup. With my 20 years of experience, my clients receive assurance that function and form will optimally blend, maximizing all combinations for distinct and superior design.
I have designed more than 5000 Commercial Kitchens so far for;
- Restaurant Kitchen
- Hotel Kitchen
- Coffee Shop
- Bistro Kitchen
- Steakhouse Kitchen
- Bar
- Catering Kitchen
- Ghost Kitchen
- Banquette Kitchen
- Hospital Kitchen
- Military Base Kitchen
- Teaching Kitchen
- Staff Canteen Kitchen
- Open Buffet
- Cold Room
And much more
I offer;
- Effective / Functional / Budget-Friendly or High-End Commercial Kitchen Solutions.
- 100% High-Quality Work and Satisfaction.
- Information about all the processes and answers all your questions immediately (“Avg. response time: 1-2 hour, fastest!” )
Before starting Please provide me;
- Measured Floor Plan (Cad file (dwg), pdf or hand-drawn)
- Your menu (Italian Kitchen, Asian Kitchen, etc..)
- Max seat capacity
- Max daily production capacity
- A few photos of the project area if possible
Tags : I will design commercial kitchen for hotel, restaurant and bar